| Topic: | Re:Re:Re:Re:Re:Woody Grill - article on front page | |
| Posted by: | Carol Burge | |
| Date/Time: | 23/03/16 23:24:00 |
| Then how come these "restaurants" are allowed to continue trading? Walked past the Shepherds Bush one last week and it was packed. If it was one that would be bad enough but it seems the whole chain have total disregard for food hygiene! And no, I don't have a grudge against this particular establishment but what worries me is when Council's and Food Hygiene Inspectors come across something so potentially dangerous they allow it to continue. |
| Topic | Date Posted | Posted By |
| Woody Grill - article on front page | 09/03/16 12:05:00 | Carol Burge |
| Re:Woody Grill - article on front page | 10/03/16 15:52:00 | Andy Jones |
| Re:Re:Woody Grill - article on front page | 14/03/16 13:36:00 | Carol Burge |
| Re:Re:Re:Woody Grill - article on front page | 15/03/16 22:28:00 | Sara Nathan |
| Re:Re:Re:Re:Woody Grill - article on front page | 21/03/16 17:16:00 | Vivienne Duggan |
| Re:Re:Re:Re:Re:Woody Grill - article on front page | 23/03/16 23:24:00 | Carol Burge |
| Re:Re:Re:Re:Re:Re:Woody Grill - article on front page | 02/05/16 15:57:00 | Michael Wale |